Hiring Immediately. Hours available Immediately! Join us at PIER 290. A fun and fast paced work environment. Work with a great core of individuals who care about food and share a passion for fun. Some experience is required, but we are willing to train. Hiring for Salad, Fry, Grill and Saute station

Hiring for Lunch Shifts: 9am - 5pm

Hiring for Dinner Shifts: 2pm - 11pm

Line Cook Responsibilities:

• Slicing, cutting, shredding, tenderizing, and skewering meat, fish and vegetables.
• Braising and grilling meat, fish and vegetables.
• Preventing cross-contamination.
• Cook meat, fish, and vegetables with customers' preferences
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.